Tied peppers
By VicentaLakin
Recipe Recommendations
- pepper 255 grams
- minced garlic appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for Tied peppers
1
Food: peppers, garlic paste
2
Get the peppers to the seed and wash them out。
3
Burn hot and hot from the bottom of the pan, and fry the purified peppers up to two sides of gold。
4
Subsequently, the porcelain oil was used to add garlic to the scent。
5
Then, boiled peppers with proper water。
6
Cook。
7
Then a proper amount of raw smoke。
8
With a proper amount of vinegar。
9
Add appropriate sugar。
10
Plus a proper amount of salt。
11
Plus a proper amount of chicken。
12
调味Cook。
13
Finally, cook for two minutes。
14
Out of the pan。