Fresh crabs
By VicentaLakin
I grew up by the sea, crabs were my favorite in all seafood. I like steaming crabs. Nothing's going to work. Keep the original taste, the real taste of seafood。
Recipe Recommendations
- crab appropriate amount
- water appropriate amount
Steps for Fresh crabs
1
Take a break and go to the dock with Mom. Crabs are available to really eat crabs. Put it in the pot and stir it with chopsticks. The cortex must be removed, not followed by the smell of rubber, affecting the taste. (Photo taken on mobile phone, darker)
2
Pour clean water in the steam pan, place washed crabs on the steam pan, do not simply put crab rooms in the water, and place the smell of some of the crabs directly in the water in the water, which still affects the taste, and it must be cut off in the next repeat. And when the crabs are steaming down, the crab covers, the belly buttons up. It'll smell crabs in about 20 minutes
3
Crabs are ripe. Turn off the fire
4
Tasty big crabs, ready to eat, straight to eat, and ginger and vinegar for cold。