A lunar cake

By VicentaLakin

A lunar cake

Recipe Recommendations

  • ordinary flour 200g
  • white granulated sugar 10g
  • maltose 10g
  • baking soda 1g
  • corn oil 90g
  • boiling water
  • stir-fried pork minced appropriate amount
  • Cooked glutinous rice flour appropriate amount
  • Kidney bean stuffing appropriate amount
  • orange peel appropriate amount
  • raisins appropriate amount
  • red pigment a little

Steps for A lunar cake

  • Make A lunar cake step 0
    1
    Bean pie
  • Make A lunar cake step 1
    2
    Let's make the pie. Let's make the pork pellets as you like, cut the raisins and orange skins, put together all the foods of the pie, mix them evenly and squeeze them into groups of 12 of similar sizes. If you have all the weights in this, 27 is made by feeling
  • Make A lunar cake step 2
    3
    It starts with the skin, first pouring white sugar, malt sugar, and sour into the bowl, then pouring open water, mixing it evenly, pouring it into oil and mixing it evenly。
  • Make A lunar cake step 3
    4
    Join the flour and start rubbing! The diet's on! I'm so tired
  • Make A lunar cake step 4
    5
    Put the noodles on the square。
  • Make A lunar cake step 5
    6
    And fold them up like covers. It folds up again and repeats two or three times until it becomes smooth and flat。
  • Make A lunar cake step 6
    7
    Put up a good face. Sliced to 12 flat。
  • Make A lunar cake step 7
    8
    Let's wrap this up
  • Make A lunar cake step 8
    9
    After closing the mouth, the mouth goes down, and then, with a bit of color on the beverage lid, it's on
  • Make A lunar cake step 9
    10
    Put it in a pre-heated oven, mid-level, top-fire, 200°C, 25-30 minutes, and it'll be brown to the surface
  • Make A lunar cake step 10
    11
    It's a little hard to bake, but it's just a little bit too hard to bite
  • Make A lunar cake step 11
    12
    Once 27 of them were made of fragrance, darker colours, and today they're changed to corn oil, which is much lighter, so they're used for corn oil because it tastes more fragrance
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