Big buns

By VicentaLakin

Big buns
When she's pregnant, she doesn't dare eat the buns she sells, she does it on her own, she's fat and fat, she bites, she's full of wheat, she's got a strong taste. It's worth it

Recipe Recommendations

  • flour 500G
  • water
  • yeast 2g
  • alkali noodles 0.5g

Steps for Big buns

  • Make Big buns step 0
    1
    yeast soluble in warm water
  • Make Big buns step 1
    2
    Aluminum, add yeast
  • Make Big buns step 2
    3
    Add two-thirds of the flour and leave one third of the flour. Noodle
  • Make Big buns step 3
    4
    fermentation in the warm, two hours
  • Make Big buns step 4
    5
    The fermented pasta is twice as big as it was
  • Make Big buns step 5
    6
    Take it out, air out, noodles
  • Make Big buns step 6
    7
    Break it up. Scratch it up. 15 minutes
  • Make Big buns step 7
    8
    Water boilers evaporate for 20 minutes and suffocate for 2 minutes. The one on the left is the one that opens the fire and turns back。
  • Make Big buns step 8
    9
    It'll make you feel better. Look at your work. Go ahead

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