Bean bag
By VicentaLakin
I don't want to keep it in the fridge. I made this soy sauce for snacks. Package
Recipe Recommendations
- medium-gluten flour 400 grams
- yeast 3 grams
- milk 200 grams
- sweetening
- steamed
- several hours
- simple
Steps for Bean bag

1
All the material goes into the bread drums, rubs it in a smooth face, and it's twice as big
2
The fermented pasta takes out and clutters
3
It's split in half, and it's split in half
4
Split it into six agents. Roll it
5
He took a dose and flattened it
6
Put on the soy sauce
7
Squeeze into the shape you want。
8
Make the rest of the bean bag
9
Into the pot, twice as big. Cold water, 20 minutes, 10 minutes
10
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