Soybeans soup in Shanghai
By VicentaLakin
SHANGHAI BLUE, ALSO KNOWN AS SHANGHAI CABBAGE, SUZHOU QINGQING AND QINGJIANG, PRESERVES ANGIOGENEITY AND PROVIDES MINERALS AND VITAMINS FOR HUMAN NEEDS, OF WHICH VITAMIN B2 IS PARTICULARLY ABUNDANT, INHIBITS ULCER AND OFTEN EATS WELL FOR SKIN AND EYE MAINTENANCE. FIBRE-RICH CAN EFFECTIVELY IMPROVE CONSTIPATION. TOFU IS RICH IN NUTRIENTS, KNOWN AS “PLANT MEAT”. ITS PROTEIN DIGESTIBILITY RATE IS OVER 90 PER CENT AND IS GENERALLY MORE POPULAR THAN OTHER BEAN PRODUCTS OTHER THAN SOY SAUCE. THE SEX TASTES COLD. IT FILLS THE SPLEEN, COOLS, PISSES, DETOXES TO MAKE UP。
Recipe Recommendations
- Shanghai green appropriate amount
- Inner fat tofu appropriate amount
- edible oil appropriate amount
- salt appropriate amount
Steps for Soybeans soup in Shanghai
1
Shanghai cleans up
2
It's a tofu cutter
3
The hot pots are oiled
4
The green leaves in Shanghai are softened and put in the water
5
And put it in the cut tofu
6
The water boils and salinizes。
7
Done