Barbie
By VicentaLakin
Recipe Recommendations
- light cream 600
- mango a
- Qi Feng cake embryo a
- green food coloring appropriate amount
Steps for Barbie
1
1. 8 inches of twirl cake made from Barbie cake molds, food: 5 eggs, 60 g salad oil, 70g water, 65g fine sugar, 90g low-weed flour. This is the same as the P-page 6-inch twilight cake production method. (Chart 1)
2
With a cake splitr, the saw knife is wrapped in a three piece of cake, and the mango is cut to the nuclei. (Chart 2)
3
3.300g light cream and 30g sugar. the bottom layer of cake is creamed, some mango particles are put on, and then the middle layer of cake is covered with mango chips and the top layer of cake is covered. (chart 3)
4
5. Take some cream and put all the cream around the cake embryo in the freezer. (Chart 4)
5
Following the disinfection of the Barbie moulds, they were wrapped up in protective film. (Chart 5)
6
7. Insert Barbie into the cake embryo. (Chart 6)
7
8.300 g light cream and 30 g sugar. take a portion of the cream that's out, add a proper amount of color, mix it evenly, and a little bit of color. (chart 7)
8
The wilton 402# flower bag is filled in the mouth, and the colored cream begins at the bottom of the cake embryo with the barbeque dress, which is naturally formed by shaking hands. The second layer is to be pressed against the first layer. (Chart 8)
9
10. To pour back into the bowl the raw cream in the bag, then take a part of the original cream, which is modulated, and continue to make two skirts. To pour back into the bowl the raw cream from the bouquet, then take a part of the original color, so that the remaining part of the dress is plattered, and complete the green gradual princess dress. (Chart 9)
10
12. Take part of the original cream and squeeze out a dot from the wilton1 # round mouth, connecting Barbie ' s blouse. (Chart 10)