Coffee chocolate cake
By VicentaLakin
The whole sponge cake has been made many times, or the taste is too solid. So, on the basis of the original square, and in combination with the practices of some of the netizens, the cakes made by the experiment, the improved squares, I think that the taste, the tissues are in my heart, not too tough or too soft, and the cakes used to make the flowers are very suitable. That's the square of a sponge cake that's gonna be full of eggs. However, if you want to add some watery jam or something, remember to reduce the liquid content. This time it's for my son's birthday cake. It's also the first time that a flower feels good。
Recipe Recommendations
- eggs of 4
- fine sugar 80 grams
- low-gluten flour 85 grams
- cocoa powder 15 grams
- Instant black coffee powder 5 grams
- sunflower oil 30 grams
- Homemade vanilla extract 2.5ml
- boiling water 30 grams
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Coffee chocolate cake
1
Fast-dissolved black coffee powder is flushed with water and mixed with sunflower seed oil。
2
Eggs torn apart and added to all the fine sugar。
3
Join the vanilla sperm and gradually continue to spread from low to high speed。
4
It won't just disappear until the egg paste。
5
Sifted mixed low flour and cocoa powder into egg paste and mixed into dry flour without large pieces。
6
The coffee liquid from the first step was then poured into the paste in two stages, with careful homogenization。
7
Smash good pasta。
8
Put the paste in the mold, fall a few times, shake the bubble in the paste。
9
The oven is preheated, 170 degrees, up and down, in the middle. Bake about 30 minutes. I won't write about the bouquets, after all, for the first time。