walnut chocolate bean cake
By VicentaLakin
The banana itself tastes sweet, so this cake just needs a little red sugar. Nutnuts, bananas, chocolate beans, butterless recipes, low-fat, simple cakes, and a better mix than this
Recipe Recommendations
- ripe banana 约300g
- vegetable oil 120ML
- eggs of 2
- brown sugar 50g
- vanilla extract 1/2 teaspoon
- flour 130g
- cinnamon powder 1/2 teaspoon
- baking powder 1/2 teaspoon
- baking soda 1/2 teaspoon
- chocolate beans 60g
- walnut kernel 60g
- sweetening
- roast
- ten minutes
- simple
Steps for walnut chocolate bean cake
1
Preheat oven to 160 degrees. Cake molds are made for viscosity, and baked paper. Bananas go to the skin and put a stick in the skin bag to make mud。
2
Banana mud, vegetable oil, scattered eggs, red sugar and vanilla are mixed in a large bowl。
3
In another bowl, sifted flour, powdered flour, soda and cinnamon powder were mixed evenly。
4
Drilling dry materials (all powder) into a banana egg mud mixture, mixing to dry powder-free state。
5
Add shredded walnuts, evenly mixed。
6
add 45 g chocolate beans. smash even。
7
put the ready cake in the mold and lay the surface with the remaining 15 g chocolate beans。
8
Put it in the oven for about 40-45 minutes. Until the bamboo is inserted without glue. Put it in five minutes, cool it off, slice it up。