Heavy cheesecake

By VicentaLakin

Heavy cheesecake
After the holidays, we all like to get together, and some of us go out, and I'm afraid that crowding people still choose to stay at home, friends, chatting, and tabletops don't need homemade snacks

Recipe Recommendations

  • cream cheese 250g
  • sugar 80g
  • egg yolk of 4
  • corn starch 30g
  • lemon juice 5 drops
  • milk 50g
  • rum 10g
  • Digestive biscuits 100g
  • butter 50g

Steps for Heavy cheesecake

  • Make Heavy cheesecake step 0
    1
    Prepare the material
  • Make Heavy cheesecake step 1
    2
    Crushing the digestive pie with a scepter cane to the end, even with butter, flattening into the mould, including a layer of tin paper at the bottom, preventing water from entering the bottom and putting it in the freezer
  • Make Heavy cheesecake step 2
    3
    Creaming of the cream cheese room (which can also soften 60-80 degrees of water insulation) with white sugar and a hand-to-egger to smooth-sliding non-particle state
  • Make Heavy cheesecake step 3
    4
    Add milk, yolk, lemonade, langes
  • Make Heavy cheesecake step 4
    5
    Add corn starch to mix and slide across the screen
  • Make Heavy cheesecake step 5
    6
    Pour the cheese in the bottom of the cake
  • Make Heavy cheesecake step 6
    7
    Put the cake in the oven, pour hot water in the oven, put it in the preheated oven at 160 degrees
  • Make Heavy cheesecake step 7
    8
    The baked cake is frozen in the fridge for three hours

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