chopped pepper fish head
By TheodoraKub
Our family didn't eat spicy food very much before, but since Lao Gan Ma came home, she gradually learned to eat spicy food. Hi. Looking at the fish head steamed with homemade chopped peppers, I didn't expect that it would be the most popular day when serving guests. It tastes a little spicy and slightly sweet, and there is no fishy smell at all.
Recipe Recommendations
- fish head half a
- Jiang 1 block
- onion a little
- salt appropriate amount
- steamed fish oyster sauce appropriate amount
- cooking wine appropriate amount
- white granulated sugar appropriate amount
- chicken essence appropriate amount
- slightly spicy
- steamed
- half an hour
- ordinary
Steps for chopped pepper fish head
1
Prepare ingredients.
2
Wash the onions and ginger, and cut them into sections and slices (shredded) respectively.
3
Wash the fish head and sprinkle salt evenly on both sides.
4
Pour in the cooking wine.
5
Then pour in steamed fish soy sauce and add to the flavor of the fish head.
6
Pick up the fish head and put 2 slices of ginger on a plate.
7
The fish head that has been marinated, face up, and use a spoon to evenly add chopped peppers to the fish head. Add more spicy ones.
8
Finally, sprinkle in shredded ginger, green onions, white sugar and stir up chicken essence. Marinate for 1 hour, place on the pan and steam for 15-20 minutes.chopped pepper fish head Make Tips
1. Since the oil has been drained from the homemade chopped peppers, there is no need to put them in when steaming the fish. It's better to eat less. 2. When steaming fish, add some white sugar to adjust the freshness and reduce the spicy taste. 3. If you consider color, you can also steam the onions, add them, and then pour them with hot oil.