Shrimp
By VicentaLakin
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp
1
The gourd is also known as Nishizu, with a 45-degree slope of 2 cm thick。
2
The knife is in the middle of the cross-section and cuts along parallel lines on both sides。
3
Make two pieces, slice them, so they can cut them into diamonds。
4
Shrimp takes a little, wash a spare。
5
Dry-pot hot oil, 13 fragrances and purified shrimp, with a few drops of fire。
6
When the shrimp smells, put it in the corneas。
7
A small amount of soy sauce and salt (note: salt is less than usual because shrimp is salty) and the fire is boiled to the point where the corneas become softer。