Bean slag onions
By VicentaLakin
A cup of soybean with a couple of cosmopolitan cakes
Recipe Recommendations
Steps for Bean slag onions

1
The soybeans were soaked at night, the next morning they were slurryed, filtered, and the filter boiled for 15 minutes and put in the right amount of sugar, or soy. The rest of the soybean slags are in reserve
2
Onion flowers pour into the pot, put in a proper amount of salt, vegetable oil, little uncooked soy sauce
3
Plug in a proper amount of flour
4
Scratch it up, as shown in the chart
5
It's hot. It's a flat base
6
Put it in the skin and fry it on both sides
7
Out of the panBean slag onions Make Tips
Keep the heat on low while frying. Use soy milk instead of water when kneading the dough to help the gluten form better, making the pancakes taste richer.