Potato muffins
By VicentaLakin
A Chinese cake with no sugar, no oven. Both the production method and the success rate are better than the Western cake. Only when you've done it, you've eaten it. With the romantic and mysterious charisma, every romantic woman must not miss it
Recipe Recommendations
- sticky rice flour 80 grams
- glutinous rice flour 30 grams
- Purple sweet potato paste 60 grams
- milk 60 ml
- powdered sugar 20 grams
- lemon juice 3-4 drop
- sweetening
- steamed
- an hour
- simple
Steps for Potato muffins
1
Get all the food ready。
2
Combination of the sticky rice powder with the corn powder and the sugar powder。
3
Steamed potatoes go to the skin and crush with a spoon. With a few drops of lemon juice, it suddenly becomes amazing pink。
4
Potatoes are sifted and added to the platinum powder and platinum powder。
5
A little bit of milk, a little bit of rub。
6
It's more even powdered。
7
It is sufficient that the humidity is compacted in a state that does not disperse。
8
The infusion machine grinds to powder and then sifts。
9
More than a few times, it's gonna be fine。
10
Put a layer of oil on the base and edge of the mold。
11
Load the powder in the mold, don't press the pressure, wipe it。
12
When the steaming pot's out, it's in the steambox, and the fire's about half an hour away。
13
Get out of the pot while it's hot. It can be decorated with sugar powder on the surface according to its preferences。
14
The finished chart。
15
Let's get a joint。