Glutinous rice balls
I used to see my daughter eating school lunch, and I often had this, but it was too soft and the child didn't like it. I thought about it for a long time, learned the relevant practices, adjusted the amount of ingredients, and achieved the most satisfactory taste and taste, and the child was willing to eat it.
Recipe Recommendations
- glutinous rice flour 100 grams
- corn starch 40 grams
- milk 200 grams
- sugar 45 grams
- edible oil 10 grams
- whipped cream 20 grams
- coconut appropriate amount
Steps for Glutinous rice balls
1
stir-fry 50 grams of glutinous rice flour until done, set aside.2
Mix glutinous rice flour + starch + sugar + milk well.3
Beat the whipped cream until firm and frothy. Slice the soft fruits into small slices. Set aside.4
Pour 2 of oil into a shallow plate and steam in a steamer for 20 minutes.
5
4+ Rub the cooking oil vigorously, dip in the cooked powder and divide into small doses.6
Roll small doses into thin slices, wrap in a small amount of 3, and seal.7
Roll on the coconut paste and place it into a paper holder.Glutinous rice balls Make Tips
Fry the rice noodles in a dry pan until they turn slightly yellow. Use soft fruits like strawberries and mangoes so they won't tear the wrapper.