Shrimp potatoes
By VicentaLakin
There's a lot of cooking, and there's a lot of taste, and I'm a little bit presumptuous, and it's usually a little spicy, because I can't eat too hot, especially with shrimp, and if it's too spicy, it covers up the smell of shrimp, so I only use dry spicy lantern pepper。
Recipe Recommendations
- fresh shrimp 500G
- potatoes 300g
- green pepper appropriate amount
- ginger and garlic appropriate amount
- bean paste appropriate amount
- Dried bell pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Shrimp potatoes
1
I'll use the steamed potatoes, cut the rollers, and add a little bit of oil to the pot
2
It's all over the place
3
We'll get the fresh shrimp that's been treated and we'll get the filtration first
4
Put a little oil in the pot, and the fire will burn out the shrimp for half a minute. Out
5
Chrysotile cut, pepper cut. Dry pepper cut
6
Shrimp's bottom oil is fried with garlic and pepper
7
Add an appropriate amount of bean gravy
8
♪ And the red ♪
9
Put them in the roasted potatoes
10
It's even
11
And put it in shrimp
12
快速It's even
13
It'll just be a little color change if you put the pepper in the fire