Meat pine buns
By VicentaLakin
It tastes good
Recipe Recommendations
Steps for Meat pine buns
1
The milk, eggs, salt, high powder, sugar, yeast powder will be placed in the bakery to perform the lasagna; then the butter will be added again。
2
The fermentation is justified by the placement of the well-carryed bread pasta in the container, which is twice as hot and places a hole in the middle of the dough and does not collapse around it。
3
It splits the good pasta into equal points, rubs the air and wakes up for 20 minutes。
4
Take a noodle in an elliptical form, put a layer of salad sauce on it, put the pine on it and wrap it together。
5
Packed meat muffins into the grill for a second wake-up session of 40 minutes。
6
After a second awakening, bread rose, egg fluids were brushed, cheese and soufflés were spilled。
7
The oven is preheated, up and down to 180 degrees, and baked for 20 minutes。