Salted egg yellow buns
By VicentaLakin
It's only on our food channel that there's a small cage in Shanghai that's been selling fire recently, and I've been told that it's delicious, and I've tried it, too, and I've made a big meat bag without the lids, and I've opened the meat and the yolk, and I've made it with my own salty yolk, and I can't taste it
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Salted egg yellow buns
1
Prepare flour
2
The yeasts are going to water with 100 grams
3
Combination of yeast water and flour with 150 grams of fresh water to fermented membrane cover
4
It's fermented more than twice. It's glued to the membranes
5
In the end of the pork, salt, wine, eggs in the direction of a clockwise needle, and once again, it's sticky
6
And pour in ginger ale
7
Add pelican oil and mix it in the direction of a clockwise. Take a half-temperature to the microwave for 30 seconds
8
Prepare salted egg yellow
9
Tiny
10
A pound of flour with 18 to 19 caps and 20 minutes of membranes
11
And then it's made of thin skins on the middle thick side
12
Join the pork pie and a little salty yolk
13
Shut up
14
Vacuum swipes a layer of oil and put a 20-minute freeze on the back of a well-prepared bun
15
When the steaming pot turns on, it's 20 minutes after the steam