boiled pork slices
By CarrieCorwin
Ingredients: mung bean sprouts,ginger,dried chili,peppercorns,Garlic
Recipe Recommendations
- mung bean sprouts appropriate amount
- ginger appropriate amount
- Garlic appropriate amount
- dried chili appropriate amount
- peppercorns appropriate amount
Steps for boiled pork slices
1
Prepare the ingredients: a piece of pure lean meat, ginger, garlic, dried peppers, and pepper grains.
2
Cut the meat into thin slices. If you are afraid that it won't cut well, you can put it in the freezer and freeze it before cutting it. Add salt, cooking wine, starch and a small amount of water, grab well and marinate.
3
Put a little more oil in the pan, add pepper grains and dried peppers and fry them crispy over low heat.
4
Fry until the color is slightly red and drain out the pepper and dried pepper shells.
5
I use bean sprouts as a base, and stir-fry with a little oil left in the pan and a little salt until the bean sprouts are broken.
6
Spoon a spoonful of pepper oil and saute the ginger and garlic bean paste until fragrant.
7
Stir fry until the oil is bright and bright, add water to boil (use stock if you have stock). Bean paste is salty, so pay attention to how much seasoning is added. I added some sugar, oyster sauce, and chicken essence.
8
Pour the meat into the pan, use chopsticks to carve it open, and serve the pan after the meat is cooked.
9
Heat the remaining Zanthoxylum bungeanum oil and heat it in the microwave oven.
10
Chop the dried peppers and pepper shells taken out during frying and sprinkle them on the meat slices, add minced garlic, and pour hot oil on the vegetables. It's OK.