Chocolate mousse cake
By VicentaLakin
I love this cold, ice-cold taste. It's not as greasy as cream cake. I've had enough
Recipe Recommendations
- eggs of 2
- low powder 50 grams
- cocoa powder 2 grams
- water 15 grams
- white sugar 60 grams
- almond powder 10 grams
- coffee 2 grams
- salad oil 10 grams
- milk 125 grams
- cream 100 grams
- dark chocolate 70 grams
- egg yolk one
- sugar 15 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Chocolate mousse cake
1
Eggs mixed with sugar
2
Send it to the egg paste. The fluid that falls will not disappear easily
3
Flour and cocoa are sifted, and apricot is added to the egg paste
4
Add water, evenly mixed
5
Add oil, mix evenly
6
Inverted in the mould, ejected the bubble and put it in the preheated oven about 170 degrees and 25 minutes
7
Sugar 15 grams, water 50 grams, coffee 2 grams, cocoa 1 grams, evenly mixed is coffee fluid
8
Milk to the pot, fire to heat
9
The yolk mixed with the sugar
10
It'll be boiled to the point where it's thick
11
Add a soft glittin
12
Add Black Chocolate
13
I'll give you some cream
14
Put chocolate in the cream
15
Two slices of cake. Take a piece of coffee
16
Into moose
17
Take another one of the same cup of coffee, pour the rest of the mousse, and put it in a freezer for more than four hours
18
DoneChocolate mousse cake Make Tips
1. Soak the gelatin sheets in cold water beforehand until soft.
2. Beat the egg yolks thoroughly, otherwise it will affect the cake's setting.
3. Do not stir in circles when adding the flour; cut and mix evenly.