Pelicans

Recipe Recommendations

• eggs four
• long pepper
• salt appropriate amount
• vegetable oil appropriate amount

• super spicy
• explosion
• ten minutes
• simple

Steps for Pelicans

1

Four eggs dispersed, laced in thin pepper rings, evenly mixed

2

Add oil to the pot, add salt to the egg fluid, mix it evenly

3

The oil is twice as high as usual, the oil is warmer, the eggs are in the pot, the surface is yellow

4

Eggs turn over, blow the other side to the yellow。

5

Note, the peppers I use are the long peppers on the map, and I've tried a lot of chili shapes, and these are the best eggs. This is just a picture of the shape of the chili, not a step

6

It's yellow on the other side, so you can go out and eat

Recipe Categories

• hot dishes
• home cooking