Beer cake
By VicentaLakin
A bottle of undrinked beer has long chosen its destination but has been postponed. It has waited too long for this day. King's black beer cake, replaced by ordinary beer. Because there's no black beer left. And then it turns out there's a walnut, a vibrator, a sunnut on top. I don't really like the taste of beer, but I'm just curious -- what's the taste of beer cake? Fresh cakes are to be sealed when the beer is hot and cooled and eaten three days later. One was deliberately left, without a beer, to try it right after cooling, as if it didn't taste very special or beer. What's the smell of those that are sealed up? Three days later。
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Beer cake
1
Use the material
2
The raisins are immersed with beer outside the formula
3
Dry, spare
4
I'll cut it in pieces
5
Soften the butter and add red sugar
6
Smash it with a rubber razor
7
With an egg-beater, it gets lighter and loose
8
Add the egg fluid to it
9
25 grams of beer
10
Low-banded powder mixed with powdered powder sifting into butter paste
11
Smash it with a rubber razor
12
Into raisins and melons
13
Combination
14
2/3 full
15
Put it in the oven, mid-level, 180 degrees up and down, about 20 minutes
16
Get out while it's hot
17
Seal it when it's cold, and eat it after three days。