Fast beer bread
By VicentaLakin
It's not about beer bread. Following the decision to use beer for bread, it was no accident that a mix of beer and bread was retrieved and a different approach was discovered. It's easy to use, it works fast. Without the long wait for yeast, the noodles are ready to enter the oven. It's kind of like Marvin, it's kind of like baker's hair. Sicon. Just make the shape of toast bread. Curiosity rises, the original intent is set aside and the different beer bread is tested. And the end result, like. The bouquets, even the taste of it, just put sugar on it, and it tastes like sweet。
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Fast beer bread

1
Use the material
2
Put all kinds of powder into a big bowl
3
Put it in corn oil
4
Pour beer
5
With a rubber razor
6
Putting it in a little toast box with baked paper, leveling the surface
7
Put it in the oven, mid-down, 170 degrees, about 30 minutes
8
Out
9
Bread
10
Put it on the hanger
11
Slice and eat