Glycerine cheesecake
By VicentaLakin
It's a good choice. It's delicious
Recipe Recommendations
- durian 185 grams
- cream cheese 250 grams
- sugar 80 grams
- low powder 30 grams
- eggs of 2
- Digestive biscuits 120 grams
- yogurt 200 grams
- light cream 250 grams
- butter 50 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Glycerine cheesecake
1
Put it in a fresh bag and crush it with a cane
2
Prepare the raw materials
3
Butter melts, melts into crackers, drops into the base of the mold
4
The cheese is mixed with sugar, and it should be used with a manual mixer because there's no manual mixer in the house, so it's electric and the heat is smoother
5
Add eggs in fractions, evenly mixed
6
Scan low powder mix evenly
7
This step was taken without a photograph, with a mixer, with light cream, yogurt, durian and cheese paste. Medium
8
Into the mold
9
The oven's 180 degrees preheat, 90 minutes of fire, water therapy
10
It's done. It's cooled. It's frozen for three hours
11
When it's off, it's covered in hot towels. It's easy to get off
12
Put the knife in the hot water and cut it off