Curry is roasted
By VicentaLakin
Curry is mainly made of ginger and yellow, with a variety of spices (e.g., seed seed, cinnamon, pepper, white pepper, curry, eight horns, zeal, etc.). It tastes spicy and sweet and has a special aroma and is a common spice for Western and Central food. It's too tempting to use curry to bake the wings, and it's not made from ovens, so if you like friends, even if you don't have ovens, you can cook delicious chicken wings easily
Recipe Recommendations
- chicken wings 500 grams
- curry 1 scoop
- cumin powder half a spoonful
- salt 1 scoop
- soy sauce half a spoonful
- chicken essence a little
- corn starch 1 scoop
- white pepper a little
- slightly spicy
- fried
- an hour
- simple
Steps for Curry is roasted
1
The chickens wash their wings, draw them with a knife, and put them in the container, so that they mix them evenly with chopsticks, so that they taste for about 30 minutes。
2
Boiled pans of oil, with wings in the pickled chickens, and small and medium-flammation to a microcosm。
3
Turn over。
4
Add a little fire for about three minutes。
5
Once again, it turns over, and so many times, it's enough to fry the wings on both sides of the chicken。
6
You can eat it。
7
The finished chart。