Mariko green soup
By VicentaLakin
Those who like the ballballs can try. There's no chili and there's so little oil. Maroons basically have their own taste. It's very fresh
Recipe Recommendations
- vegetable meatballs appropriate amount
- pig dart a large sheet
- small green vegetables 5 stars five
- pepper half a spoonful
- Jiang a
- meatballs appropriate amount
- quail eggs
- coriander the 2
- Xiaoziwu of 4
- salt appropriate amount
- vegetable oil small amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Mariko green soup
1
All the food is ready. Clean it up
2
Piggy darts boiled softly, washed clean, torn to pieces. Half a spoon of pepper powder, a ginger slice and a slice of silk
3
A small amount of vegetable oil is added to the pot, a ginger-cracker is added, and then a small seed is added to the plastic bag of 1 image (freight in the sea). One third of the amount added to a small amount of pepper
4
Add water, and when it's boiled, add pig darts. Water boils again
5
Add the rest of the pills and a little pepper. It'll be a little bigger
6
Add the cooked quail eggs, and the green vegetables. Cook
7
Add the rest of the pepper paste, the fragrance, the salt, the mix, and then the pot
8
Put it in a nice bowl