Vacuate herring

Recipe Recommendations

• bass art. 1
• Jiang appropriate amount
• onion appropriate amount
• salt appropriate amount
• oil appropriate amount
• soy sauce appropriate amount

• light
• steamed
• three-quarters of an hour
• ordinary

Steps for Vacuate herring

1

One onch, and a good onion

2

Squirt washes, opens up, the stalls are on the plate

3

Ginger sliced silk and cut a little bit

4

The fish is salted, put in ginger chips, big onions

5

The water will burn, the fish will burn, and the fire will evaporate for 15 minutes

6

Once the fish's evaporated, pick up the onion piece of ginger, pour out the juice, put it in the onion section, ginger, pour the proper sauce, and pour the preheated oil

Recipe Categories

• hot dishes
• home cooking
• Seafood Recipes