Ribbon soup
By VicentaLakin
Cutting the sea belt into a diamond shape and putting it in a casserole with the ribs, a spoon of pork oil, a spoon of yellow wine, half a spoon of vinegar, a bowl of soup, slowly stinging on the carbon fireplace, with just a snow salt in front of the chowder, is a wonderful way to thaw。
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Ribbon soup
1
Call 155 grams of seaweed dry, cut the seaweed dry with kitchen scissors into long strips 2-3 cm wide
2
Put proper water in the steam pan, boil the fire, dry the sea bands in the steam for 15 minutes, take out the dryer for use
3
Take a big bowl of water, fill it with sufficient amount of fresh water, soak the steamed sea belt in the water with full bubble hair, wash the well-breathed sea belt in the basin a little bit, soak the water, and cut it into a diamond block to be used
4
Cut the ribs to the right length, cold-water pan, ginger chips, two pots of blood
5
Piggy oil, ginger chips, peppers, soybeans, soup, fire
6
Pour soup, ginger chips, pig oil in the casserole, take a piece of the sea and boil in the fire
7
We'll continue to cook for half an hour under the freshly watered ribs in a boiled casserole, a spoon of yellow wine, half a spoon of vinegar, boiled fire, turned fire, cooked for two hours
8
I'm gonna put salt on it, I'm gonna cook for half an hour, I'm gonna pour in a bubblehead, I'm gonna cook for three minutes, I'm gonna throw onions, I'm gonna start a pot