Sesame pancakes
By VicentaLakin
THIS IS A SESAME PANCAKES MADE IN THE PREVIOUS PERIOD, WHICH HAVE BEEN DIGESTED AND ABSORBED O, BUT OF COURSE THE TASTE HAS NOT BEEN SAID, TO SORT, UPLOAD AND SHARE THE PRODUCTION PROCESS WITH YOU TODAY。
Recipe Recommendations
- medium-gluten flour 500 grams
- black sesame 50 grams
- white sesame 50 grams
- salt appropriate amount
- oil appropriate amount
- yeast appropriate amount
Steps for Sesame pancakes
1
The yeast powder is spread out with warm water, a little salt and static for about five minutes。
2
Flour is made of larger bowls, yeast is slowly added, and snowflakes are mixed with chopsticks。
3
Scratched on a clean panel with smooth noodles。
4
It says three lights: light on the finger, light on the bowl, light on the hand, and then a bowl。
5
It's about an hour in the summer when it's covered with a shampoo or clean wet towel. Noodles swelled two or three times, and summer and winter were very different from winter
6
It's a small bubble that's coming out of it. Scratch stripes and cut with a knife into a substance of equal size。
7
Crushed into a ton of pie. "Whatever shape you want."
8
With two plates of sesame, two tattered cakes glued to white sesame。
9
Stick on the black sesame。
10
A little more pressure to prevent sesame fall。
11
The tacos are preheated and the two sides are painted with edible oil。
12
Clean up the sesame cakes, cover the electric cakes, press the pancakes key, start work。
13
Time's up, there's sound hints in the tacos, they're shoveled up, they're a little chilled and they're even more frightful。Sesame pancakes Make Tips
If you don't have an electric griddle at home, you can use a frying pan. The process is the same, just be mindful of the timing while frying. Do not make the pancakes too thick, and fry until both sides are golden brown.