Dry seafish
By VicentaLakin
I went to the market to buy some food and saw some fresh oil. Frozen, steamed, boiled. Juicy
Recipe Recommendations
- marine fish art. 3
- coriander an
- salt 1 scoop
- oil appropriate amount
- soy sauce a little
- fish-flavored
- fried
- half an hour
- simple
Steps for Dry seafish
1
Fish are treated with clean, dry asphalt and salted for about 10 minutes。
2
Hot oil boilers until 80% drop the salted fish and start frying in the middle. The fire will be burned in one place and the cold will turn the other side。
3
On the other side, it is important to be patiently and slowly, not to be shoveled as soon as it is done, and to keep the fish skin intact with less cooling。
4
Just a little sauce while it's hot。