Dry chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings of 8
- stir-fried white sesame seeds a little
- soy sauce 2 tablespoons
- chicken powder a little
- Homemade cooking wine 4 tablespoons
- Little red pepper half a
- oil appropriate amount
- salt appropriate amount
- onion 1 piece
- sweet sauce 3 tablespoons
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Dry chicken wings
1
The wings of the chicken are washed, the asphalt is dried and the knife is drawn on both sides of the wing (for taste)
2
Plus salt, wine, sweet sauce, chicken pickles, or a day
3
Take out the wings, use a pot of fresh water, wash the salted wings twice and dry the water。
4
The pan is hot for a small amount of edible oil. It's covered in a little fire, and it's twitching from time to time, and it's the same way that the chicken wings fry until the yellow turns on the other side。
5
When it's made of gold on two sides, with a small fire, with a small amount of water, with a lid on the pot, it's ready to bloom, with onions, peppers and sesame。