Pumpkin bean bag
By VicentaLakin
Today's breakfast, I made a soybean bag, and I said I didn't want to eat it, but I ate one. Potato silver ears, a corn, a big breakfast。
Recipe Recommendations
- flour 200 grams
- sugar appropriate amount
- yeast 2 grams
- water appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Pumpkin bean bag
1
The white sugar is hydrated with warm water, when temperatures are similar to those of hand temperature, placed in yeasts, static for a moment, then slowly added to the flour, then added to the water, and then to the noodles and fermented。
2
The fermentation is twice as large, and the method of testing can be dry flour on the finger, a hole, no concussion, no collapse。
3
Excretion, rubbing it back to its original size, then growing up strips, cutting into small agents and rubbing them into gardens。
4
Take a dose of this, stow it in the middle, thin on the four sides, and put it on the soybeans。
5
Hold it up like a bun and hold it tight。
6
On the other hand, the buns are swung into an elliptical shape, and a thin head is swung out of the flat mouth。
7
Scissors cut out the thorns on the back, with two black sesame eyes on both sides of the mouth。
8
The base of the steam pot is brushed with oil, placed in a bun and re-fermented. About 30 minutes
9
It's about 15 to 18 minutes of steam, two minutes of fire, and then a couple of pigs' feet!
10
Finish it, eat it