Coconut ball
By VicentaLakin
A simple and delicious coconut ball. Let's do this fall
Recipe Recommendations
- coconut 80 grams
- low-gluten flour 20 grams
- sugar 50 grams
- milk powder 25 grams
- protein of 2
- milk fragrance
- roast
- ten minutes
- simple
Steps for Coconut ball
1
80 grams of coconuts, 25 grams of powdered milk, 20 grams of low-banded flour, 2 proteins, 50 grams of sugar, appropriate amount of coconut silk。
2
Coconuts, flour, milk powder and sugar are evenly mixed。
3
The proteins are evenly mixed with chopsticks。
4
It pours mixed proteins into a mixture of even materials。
5
Smuggle into groups。
6
Take out a piece and rub it with your hands. And roll in the bowls with coconuts, and make them evenly glued. (15 g each)
7
Put it in the grill。
8
Put it in a preheated oven (ten minutes preheat), with an upper pipe of 150, a lower tube of 130, 25 minutes or so, with a yellow surface. (The temperature of the oven may be adjusted as appropriate.)
9
Out of the oven。