Sour omelet
By VicentaLakin
They are rich in proteins, fats, carbohydrates, food fibres, vitamins and minerals. Vitamin C, with a higher content of Cp85-100 mg per 100 g, is four times higher than a large cabbage, carrots are eight times higher than a large cabbage and vitamin B2 is two times higher. White and green vegetables have essentially the same nutrition and function, and green is higher than white carrots. The vegetables are fine, tastes good and easily digested. The ancient Westerners found that they often ate flowers that had the effect of sore throats, sound, pulmonary and cough control, so they called them “grateful medicine” and “doctors of the poor”。
Recipe Recommendations
- organic cauliflower appropriate amount
- red pepper appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Sour omelet
1
They're clean, they're cut, they're cut, they don't break
2
Paprika
3
Hot pots with fried vegetables4
I'll put it in peppers when I get softer
5
I'll put the salt on it
6
Put some water on the gardener, because it's hard to make it
7
Put it in the sauce
8
If you're even, you can load it