Sugar cookies
By VicentaLakin
This cookie, remembering that it often eats in the hours, and the best thing to remember when I was a child is a little snack, but the sugar cookie, because it has no heart, no material, is decorated on the surface with sugar, although it is simple, but it's a very good fragrance, so it's so often remembered that now there are a lot of cookies, a lot of them, a lot of them, a lot of them, a lot of them, a lot of them, a lot of them, a lot of them, a lot of them, and a little bit of them, and a little bit of them. It's always scary to eat. Food safety is where we live, so we start making healthy and delicious when we were little。
Recipe Recommendations
- low-gluten flour 115g
- butter 40g
- powdered sugar 42g
- whole egg liquid 10g
- milk 15g
- white sugar appropriate amount
- baking powder 2g
- sweetening
- baking
- half an hour
- ordinary
Steps for Sugar cookies

1
Get your food ready
2
Melt the butter in the heat and spread it
3
And then you add sugar powder and you mix it evenly
4
The egg fluid is added in two stages, each with full mixing to integration and the next。
5
Shape after mixing
6
Milk is added twice, each with full mixing to integration and the next。
7
Sift in mixed and even low powder and powdered powder
8
We're all in this together
9
把面团放在两块油纸之间,擀成2到3毫米厚的较规则的长方形面片。去掉最边缘的部分(我把边缘部分We're all in this together然后按一下做成饼干形状,不至于太丑),按适合的大小切出饼干胚,然后用牙签扎很多小洞,刷上一层牛奶,撒上适量白砂糖
10
Put it in the preheat oven. 170 degrees up and down