Bean plum toast
By VicentaLakin
The new mold, it's been a long time. It's a lovely plum toast
Recipe Recommendations
- high-gluten flour 250 grams
- salt 1/2 teaspoon
- milk 145 grams
- honey beans 3 tsp
- milk powder 12 grams
- fine sugar 35 grams
- butter 25 grams
- eggs 20 grams
- leaven 1.5 small spoon
- sweetening
- baking
- several hours
- ordinary
Steps for Bean plum toast
1
All materials, except butter, are then placed in the cook ' s acre, sugar, salt, eggs, powder, flour, yeast, milk
2
Cooker's 3rd stage starts rubbing on the face
3
Noodles to the full, pull out the film, pierc a hole, see if the edge of the broken hole is smooth
4
The fermentation is about 35 degrees
5
Squeezing the fermented noodles out of the air, rounding them up and waking them up at room temperature for 15 minutes and awakening them 15 minutes later, squirming them into a rectangular rectangles equal to the width of the mausoleum, spreading the bean in a flat form and rolling it up
6
Put the rolled noodles down and put them in the bottom of the toast box
7
The toast box is fermented last at 38 degrees at 85% humidity. fermented to the head of the toast box, when it was nine minutes full, it was sent to a preheated oven of 170 degrees for about 20 minutes
8
When the toast's done, put the toast on the cooler shelf, and it cools until it's almost as hot as the hand