It's a red burn
By VicentaLakin
Recipe Recommendations
- Piaokou fish one
- dried chili of 3
- pepper the 15
- green onion 2 trees
- minced garlic 3 paragraphs
- ginger 2 grams
- oyster sauce of 3
- braised soy sauce 3ml
- black pepper 1 gram
- cooking wine 3ml
- qingshui of 100
- rock sugar of 4
- salt 1 gram
- rice vinegar 3ml
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for It's a red burn
1
Since it's done, the steps are not recorded, so let's tell you how。2
Let's get the oil hot first, then we'll get the garlic and ginger paste, fire. After that, they put peppers or peppers and peppers。3
After the fragrance, add 8 taels of fresh water。4
The fire broke open and put four of them in ice-cream, Jelly (3 spoons) and raw smoke (5 spoons)。5
Put the sip fish in the pot, wait for it to burn open, light the fire slow, then add a little black pepper powder and pour soup on the fish with a spoon。6
When the scent is cooked, three spoons of red sauce are added, with a spoon for soup。7
Fire. Before we're done, add salt to the pot, three spoons of pelican oil and two or two fresh water. After burning, add 3-4 spoons of wine to the pot。8
Why do you add wine last? The onion flowers are put in the wine, a spoon of vinegar, and then the soup juice. The disc is fine. The phone code is not easy