Sydney Silver Porridge
By VicentaLakin
In the autumn season, special attention is paid to preventing the “cool gas”, which has been the main tune of the autumn. Pear is the best food for the season, and it has the effect of clean heart, pulmonary relish, fire, life support, diarrhea and venom. Not to mention that the silver ear has been filled with so much porridge for the family。
Recipe Recommendations
- fragrant rice 100 grams
- Sydney one
- Tremella appropriate amount
Steps for Sydney Silver Porridge
1
Raw material。
2
Silver ears bubble early。
3
When the sand water is released, it is put in silver ears。
4
The rice is put in, the water boils again, and the water boils for an hour。
5
Sydney to Pichettin。
6
Put it in the porridge and keep cooking for 10 minutes。
7
If you like sweets, you can put some honey or ice cream。