Celery and carrot mixed noodles

By AmeliaAltenwerth

Celery and carrot mixed noodles
Celery can be made with the leaves. It is crispy and soft, making it more delicious.

Recipe Recommendations

  • celery appropriate amount
  • carrots appropriate amount
  • flour appropriate amount
  • garlic slices appropriate amount
  • dried chili appropriate amount
  • salt appropriate amount

Steps for Celery and carrot mixed noodles

  • Make step 0
    1
    Wash the celery, drain the water and cut into small pieces; wash the carrots and shred them or use a knife to cut them into thin pieces.
  • Make step 1
    2
    Mix celery and carrot, add appropriate amount of flour and mix well.
  • Make step 2
    3
    Spread a clean cloth in the steamer, pour the mixed vegetables on top, leave space in the middle, and steam them in the pan. Take about 8 minutes after you breathe.
  • Make step 3
    4
    After steaming, pour the steamed mixed noodles into a clean basin, add appropriate amount of salt and mix well.
  • Make step 4
    5
    Fire, pour appropriate amount of oil into the pan, and stir-fry the garlic slices and dried peppers until fragrant.
  • Make step 5
    6
    After frying until fragrant, pour the oil on the steamed mixed noodles while hot, stir well and serve.
  • Make step 6
    7
    The finished product picture is very fragrant and can be used as rice or dish.

    • Celery and carrot mixed noodles Make Tips

    Remember to drain the celery, otherwise it will stick. The amount of flour added depends on personal preference. Add more if you like to eat crispy food, and add less if you like to eat sticky food. Personally, I think that everyone's eating habits and preferences are different. When cooking, there is no need to have an accurate amount. There is no need to calculate too much or less of a thing. The key is as long as you like it and feel good, then it is really good.

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