The radish urn and bone soup
By VicentaLakin
It's really strange to feel the taste of a human being, remember when cats didn't even like white carrots, or when they slowly fell in love with this sweet, juicy diet, with a couple of white carrots on the side of a soup-cooked dish, eating sweet and soft, and with a high value for good white carrots, which promotes digestion, enhances appetite, accelerates gastrointestinal creeping and coughing。
Recipe Recommendations
- white radish 600 grams
- Yun's ears 100 grams
- pig bones 300 grams
- candied dates the 2
- Jinhua ham 20 grams
- salty and fresh
- pot
- an hour
- ordinary
Steps for The radish urn and bone soup
1
Piggy bones are cut big, white radish is washed out of skin, cloudy hair and golden ham is washed clean。
2
The little pot sits in water and puts the bones in the custard。
3
Water in the casserole and white carrots cut out of a roller。
4
Join the date。
5
Put it in gold ham。
6
Finally put the squirted pig bones in。
7
Cover the lid, start the fire, and when the pot opens, make it for five minutes, then turn to the little fire for 60 minutes。
8
At that time, put the clouds in the pot and continue to make 20 minutes。
9
An appropriate amount of salt may be transferred to the home before consumption。