Cherry cod

By VicentaLakin

Cherry cod
Cherry meat is a well-known dish, cut in small pieces and curded in red ketchup, in the form of cherries and sour sweetness. Inspired by it, I made a cherry cod, and a fresh one。

Recipe Recommendations

  • Cod appropriate amount
  • potato starch appropriate amount
  • egg white appropriate amount
  • salt appropriate amount
  • pepper noodles appropriate amount
  • white sugar appropriate amount
  • white vinegar appropriate amount
  • ketchup appropriate amount

Steps for Cherry cod

  • 1
    Cods are naturally unfrozen and don't bubble。
  • 2
    Clean up, rip off the fish skin。
  • 3
    Cut the fish bones and cut them into square pieces。
  • 4
    Add a third of the egg clean, grab it。
  • 5
    Add half a spoon of salt
  • 6
    Add half a spoonful of pretzels, soak it up。
  • 7
    Add potato starch and sticky paste, and the juice doesn't fall down。
  • 8
    Juice, four spoons of rice vinegar, three spoons of sugar
  • 9
    Add ketchup。
  • 10
    Add four spoons of ketchup, two spoons of fresh water, mixed, tasted, you like sweet, you like sweet, you like acid, you like vinegar。
  • 11
    Half the boiler is heating, and a piece is put in the fish。
  • 12
    It's a little hard for a starch shell to be ripe。
  • 13
    Put the oil out, leave some oil on the floor, put it in the sweet ketchup, slowly get to sticky。
  • 14
    They're all covered in sauce。

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