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Process: Burning taste: salty and fresh taste, with golden and red color. Food: Chinese food| dinner
Stewed lettuce with pork slices
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Steps for Stewed lettuce with pork slices
1
Remove the leaves, peel and wash the lettuce, and cut into thin slices;2
Slice pork, and use a little salt, half soy sauce, half cooking wine, and half starch to grasp the meat slices evenly;3
Cut ginger into slices and green onions into grains;4
Put the base oil in the frying pan, add the meat slices and stir-fry;5
Add cooking wine, soy sauce, vinegar, salt and monosodium glutamate, add the bamboo shoots slices, stir fry constantly, add starch to thicken after the bamboo shoots are cooked, and serve on a plate.Stewed lettuce with pork slices Make Tips
Health tip: Stir-frying lettuce and pork can not only promote the absorption of iron in lettuce, but also provide high-quality protein and fat necessary for human growth and development. Suitable for families to eat frequently. Traditional Chinese medicine believes that lettuce is cool in nature, and people with deficiency of the spleen and stomach and cold, and have eye diseases should not eat more.