Barbecue
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- pork appropriate amount
- chicken appropriate amount
- eggs appropriate amount
- Crab-foot stick appropriate amount
- zucchini appropriate amount
- spinach appropriate amount
- white jade mushroom appropriate amount
- salt appropriate amount
- pepper noodles appropriate amount
- Korean hot sauce appropriate amount
- Orleans barbecue appropriate amount
- barbecue sauce appropriate amount
- slightly spicy
- fried
- an hour
- simple
Steps for Barbecue
1
Crabs can unfrozen2
Cut the wire, steam the pot for five minutes。3
Eggs spread out, pancakes, Chess。4
PORK AND CHICKEN SLICES, A LITTLE SODA, PICKLE, AND FRESH MEAT. THE CHICKENS WERE THEN MADE FROM NEW ORLEANS ROASTED MEAT, PORK FROM BBQ ROASTED MEAT, AND WHEN ALL THE VEGETABLES WERE COOKED, THE OIL PAPER USED FOR NON-COMPOSED BOILED MEAT WAS COOKED, AND THE LAST ROASTED MEAT。5
Scratch scabs6
The spinach is clean, and it's five centimeters long。7
It's cold8
White mushrooms wash, rinse water, cool。9
Now we're going to fry the vegetables, all of them with a little salad oil, salt, peppers, and a couple of flashes。10
Scrambled spinach, oil in the pot, onion onions, spinach in dry water, half a spoonful of pepper paste and one-fifth of salt, one minute of frying and potting。11
It's the same program as the white mushrooms。12
The pot is oiled, hot, onion flowers added to the cauldron, with a little pretzel and a little one-fifth spoon of salt, a big fire and two minutes to the pot。13
The fried Zilong should have had no soup。14
Vegetables are made, oil paper is baked on untaught pans, a little oil is spilled, and a 10-minute piece of meat is cooked。15
A photo。16
The oil in the stone pot and the rice17
Add spinach on the table18
Add other good vegetables in turn, and barbecues, which are more beautiful。19
Plus Korean spicy sauce, put it on the fire, and you can eat it when you hear the sound of it。20
Under the pot there's a hot-proof mattress and it's ready to mix。