Fishballs
By VicentaLakin
When the mackerel is ready, it's time to go
Recipe Recommendations
- Spanish mackerel art. 1
- shrimp of 4
- eggs one
- cabbage leaves of 3
- white vinegar 1 spoon
- white pepper 1 gram
- salt 1 spoon
- coriander 1 tree
Steps for Fishballs
1
Prepare the mackerel mud2
Onion, ginger, slice3
Cabbage, shrimp, skin and black wire4
The soup pot and the water, the garlic5
Put it in shrimp6
Put it in sauerkraut, when the water boils down into the mackerel, and when it's cooked, a little salt, white vinegar, white pepper, fragrance7
Out