Homemade meat buns
By VicentaLakin
Homemade buns, homemade buns。
Recipe Recommendations
- flour appropriate amount
- Big meat filling appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- cooking wine 10 grams
- sesame oil 5 grams
- soy sauce 8 grams
- onion plurality of
- Jiang a
- salty and fresh
- steamed
- several hours
- simple
Steps for Homemade meat buns
1
Flour
2
Take the right amount of dry yeast and reopen it with warm water
3
Flour with water and a soft, hard-and-sweet pasta, ready for launch
4
Pumps of meat, clean onions, clean onions
5
Onions cut the end, put it in the meat. Pour some wine
6
Bring in the perfume
7
Intended salt
8
I'm going to transfer the five powders
9
Smash it. Pick it up
10
A nice pasta
11
Down on the board
12
Scratch. Scratch
13
Scratch the long strips
14
Cut the agent
15
I'll flatten it
16
Take a bag of skin and put it on top like meat
17
Pack it up
18
A picture
19
In the cage, the oil is painted, placed in a bag, the fire starts in 15 minutes, the fire evaporates for about 20 minutes, and the fire's not evaporated for 3-5 minutes
20
Steam buns