Fish egg soup
By VicentaLakin
After all, the soup is the sweetest, can't be lazy, can't get back to the market in the morning, can't run to the fish, buy a fish soup, have a skin, fixes, eyes, intellectuals, brains, livers, and family members like to make soup with it. It's been a long tan for these days, and it's time for the skin to take care of it, and drink a bowl of fish soup to reduce wrinkles and black. Women are born to love beauty
Recipe Recommendations
- crucian carp 500 grams
- eggs of 2
- Jiang 1 block
- onion 1 piece
- coriander 1 tree
- salt appropriate amount
- oil appropriate amount
- chicken powder a little
- pepper a little
- fish-flavored
- pot
- an hour
- ordinary
Steps for Fish egg soup
1
Tell the fishman to take care of the herd, come back to clean, dry water, rub a spoon of salt on the fish, pick up a moment。
2
Prepare eggs, onions, ginger, cilantro, clean。
3
The pan is hot on the ground, with proper edible oil, and the platinum is washed clean, dried up, and fried to yellow on both sides。
4
The casserole is filled with water, and the ginger chips are boiled。
5
Put down the fryed mackerel。
6
When the pan is cooked, the eggs continue to fry。
7
The eggs are cooked and put in the casserole。
8
It's about 30 minutes before the fire starts。
9
Fish soup's ready。
10
Get the chicken powder。
11
With a little pepper powder, it's evenly mixed, it's pulverized, it's fed into soup。
12
Just lift up and throw some onions and some fragrance。
13
Drink soup, eat eggs