Coffee, cocoa, cheese cake
By VicentaLakin
Coffee, cocoa and cheese cakes are much the same as the material of Tiramisu; I rarely make desserts of this kind, which are always sweet, but my son likes to eat, and my sister often makes frozen cheese and desserts, so I'm just going to pick up some pieces for him and I'm going to make a modified version of Tiramisou for the Fourth of July, with black coffee to make the cream dry, ice smooth, really delicious, and two fathers and sons in the family eat two pieces in a row, and I'm eating the gods; I think the cake is simple, the color is sturdy, it's nice to take pictures in front of the men, and it's not fancy, but it's delicious。
Recipe Recommendations
- cake 2 tablets
- mascarpone cheese 200 grams
- whipped cream 200 grams
- egg yolk of 2
- sugar 60 grams
- lemon juice 5 grams
- black coffee powder 15 grams
- cocoa powder 20 grams
- the gelatine powder 10 grams
- water 50 grams
- butter Xiao Xu
- white chocolate appropriate amount
Steps for Coffee, cocoa, cheese cake
1
Material for preparation: Cake must be prepared in advance, coffee powder, fish glue powder evenly, eggs mixed with 30 grams of sugar and 30 grams of sugar mixed with cream
2
Mascapone cheese with lemonade
3
Pair up yolk and sugar, boil some water on the stove, add fish powder to the yolk, and even it off the water side with an egg-beater
4
Hit the cream with sugar and an eggmaker to 60%
5
Add yogurt powder and mix it evenly
6
Add the mascarpone cheese and mix it evenly
7
Coffee powder and cocoa powder
8
All the pastry materials mixed equally
9
Take an eight-inch living model, put some butter on it, put a piece of cake on it. Snippets
10
Put cheese material in
11
Another piece of cake
12
Twelve of the remaining cheese materials were poured in, flattened, frozen in the fridge for over eight hours
13
All the mirrors are in a small pot, the fire is boiling, the fire is off, the coffee is dry. Wen
14
Pour the coffee fluid on the cake, then freeze the ice to the coffee condensate, form a mirror to take it out, and use the electric wind to blow around the cake plate. Down
15
Cake Exciser
16
Scratch some white chocolate on the cake and eat itCoffee, cocoa, cheese cake Make Tips
For the cake slices, I used chiffon cake, one thick (for the bottom layer) and one thin (for the top layer). It is not very easy to cut, but the texture pairs perfectly with the cheese; ladyfingers or sponge cake can be used instead.