Cute bear cookies
By VicentaLakin
A cute, stylish cookie, loved by children。
Recipe Recommendations
- medium-gluten flour 125 grams
- whole egg liquid 25 grams
- powdered sugar 50 grams
- butter 55 grams
- milk powder 10 grams
- milk fragrance
- roast
- three-quarters of an hour
- simple
Steps for Cute bear cookies
1
Preparation materials: 125 g of barbed flour, 50 g of sugar, 25 g of whole egg fluid, 55 g of early softening butter。
2
Butter is put in a water-free and oil-free basin, and sugar is added, which is smoothed with rubber razors。
3
The electric omelet hit the butter to the loose。
4
A small fraction of the egg fluid is added to the distributed butter, evenly mixed。
5
• Add a middle-banded flour and a milk powder, evenly mixed with a razor。
6
And a noodle。
7
A 4-5 mm thick skin is formed with a cane and a cookie shape presses the bear. Do everything in turn。
8
Move the biscuit embryos onto the baker with the oilpaper and open the distance. The oven is 200 degrees preheated, and the mid-level is placed in the oven and moved to about 180 degrees for 15 minutes。
9
Well baked cookies。