Shrimpball

By VicentaLakin

Shrimpball
Before the age of three, the baby had a low taste and was nutritionally balanced, and eating more food with a high protein content was beneficial for physical development, especially for meat-eating babies, and the shrimp balls were not greasy。

Recipe Recommendations

  • fresh shrimp 500 grams
  • sweet potato flour 0.1 grams

Steps for Shrimpball

  • 1
    Get the shrimp out of your head, get the skin, pick the shrimp line. Then you're going to use the cuisine to make shrimp mud. The shrimp mud is very thick。
  • 2
    Falling into the cassava glucose, quickly mixing, softening shrimp mud。
  • 3
    The sweet potato powder will be deposited, leaving it with the juice above. You can add eggs clean. If a baby before 1 year old is to eat, it can't be purified
  • 4
    Open the pot and change colour。
  • 5
    Done

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