Four seasons of beans and sausage

The four season beans are also called beans, bean bean bean bean, long bean, bean bean, dress bean, beans, beans, knives, lentils, beans, beans, beans, etc., and are one of the most common vegetables on the table. The four seasons of beans have the effect of tuning, resting spirit, tempering temperaments, cooling and wetting, and swollen water. The commonality of pulsed vegetables is the function of flatness and wet spleen. It is particularly appropriate for persons with weak spleen to have Guangdong salami as a raw material, to be cut or crumbed, made of salt, nitrate (preservative), white sugar, wine, soy sauce, etc., which is filled with natural intestine clothing, a type of dry intestine made from drying, wind drying, or baking, and to cook good food, but not enough。